Hello, I'm PrivateChefRob.
Chef Rob boasts an impressive 45 years of culinary experience, beginning his journey as a dishwasher at the age of 13. His diverse career has taken him through hotels, restaurants, country clubs, luxury yachts, and private chef roles across America. With 21 years dedicated to the Motion Picture and Television industry, he spent 15 years in Los Angeles, 6 years in New York, and has recently settled in Atlanta, Georgia. In Georgia, Chef Rob has contributed his talents to productions such as *Baywatch*, *Underground Season 2*, *Insatiable Pilot*, *Finding Steve McQueen*, and *Superstition*. His New York credits include *John Wick*, *State of Affairs*, *Hostages*, *The Affair*, *The Americans*, *Blacklist*, *White Collar*, *Royal Pains*, *Luke Cage*, and *Jessica Jones*. In Los Angeles, he worked on popular shows like *The Biggest Loser*, *Top Shot*, *Deal or No Deal*, *For the Love of Money*, and *Numbers*, among others. Additionally, he has crafted meals for over 180 TV commercials, including those for Target, Williams-Sonoma, Audi, BMW, Chanel #5, NBC promotions, Nationwide, and Allstate. Chef Rob has also served as a private and personal chef for numerous celebrities, including Aaron Spelling, Gene Simmons, Teri Hatcher, Dwayne “The Rock” Johnson, Emily Blunt, Madonna, Taylor Swift, Jessica Simpson, Zac Efron, Robert De Niro, Brad Pitt, Leonardo DiCaprio, and many more. Food is Chef Rob’s true passion. He is committed to using the freshest ingredients sourced from quality local providers, crafting each recipe from scratch to create delicious meals for you, your family, and your guests.
Details
- Years of Experience45
Culinary Education
Started as a dishwasher at 13 worked my way up to a corporate executive chef, His diverse career has taken him through hotels, restaurants, country clubs, luxury yachts, and private chef roles across America.
Professional Experience
45 years of culinary experience, beginning his journey as a dishwasher at the age of 13. His diverse career has taken him through hotels, restaurants, country clubs, luxury yachts, and private chef roles across America.
Specialties and Signature Dishes
I always jokingly say that awesome food is my signature !
My listings (19)
- $165.00per personFarm-to-Table Organic Cuisine
- $165.00per personExperience the Vibrant Flavors of Mexico
- $155.00per personSouthwestern Cuisine Experience
- $155.00per personIndulge in the Heart and Soul of Southern Cuisine
- $145.00per personCajun-Creole Cuisine
- $95.00per personPlant-Based Luxury- Multiple Course Vegan/Vegetarian
- $250.00per personUpscale Holiday Feast
- $240.00per personLuxurious Thanksgiving Feast
- $185.00per personExclusive Upscale Luncheon!
- $145.00per personExclusive Multiple Course Breakfast
- $199.00per personTaste of the Mediterranean
- $225.00per personModern Spanish tapas
- $175.00per personModern Asian Dinner
- $225.00per personOur modern European experience
- $195.00per personSeafood Feast
- $175.00per personTaste of Italy
- $225.00per personIndulge in an Exclusive Steakhouse Dinner
- $240.00per personGeorgia Retreat/ Vacation Rental Chef experience
- $125.00per personElevated Brunch