The "Table for 2" is a private dining service provided in your home or special location, it'll include a tablescape, 3 course chef's menu, a craft French 75 aperitif, a paired main wine course, and a complimentary glass of champagne for the table. *Changed seasonally, only substitutions made will be for allergies and specialty diets. "Table For 2" | Fall 2024 Menu This menu elegantly welcomes our fall season with homage to underrated culinary items with modern flare. Aperitivo: Apple Cider French 75 + Seasonal Charcuterie Course 1: Lobster Bisque topped with Poached White Wine Buttered Lobster served with Gruyere Toasted Artisan Bread Choice of Course 2: Caribbean-Style "Rabo Guisado" Slow Cooked Oxtail with Plantain Potato Mash, and Savory Carrots | Wine Pairing: Argentinian Malbec Coq au Vin served over Creamy Parsnip Purée, Stewed Fall Vegetables, Topped with a Local Farm Bacon Puff Pastry | Wine Pairing: Châteauneuf-du-Pape Course 3: Vanilla Chai Sugared Poached Pear with Honey Vanilla Gelato and Candied Nuts